April 10, 2014

A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. JUCCCE’s Peggy Liu speaks to WSJ’s Wei Gu about the new food movement in China.

Watch at: http://www.wsj.com/video/safe-and-sustainable-food-gets-big-in-...

Please reload

Upcoming Events

What China's Food Future Holds

July 24, 2017

1/1
Please reload

Archive
Please reload

Search By Tags