July 24, 2017

We invite you to join us for a discussion on dietary habits in China on Wednesday, July 26 at 6 PM at Xintiandi nakedHub! The event will be led by three experts in the field, Richard Brubaker, Founder of Collective Responsibility, Kimberly Wong of Sproutworks and our v...

October 16, 2015

Program Director of Food Heroes, Lucy Luo, with the help of JUCCCE interns spread the messages of becoming a Food Hero to a group of Girl Scouts from a local international school.

The children learned about sustainable food, that is both good for the body and for the pl...

June 5, 2015

On Monday, June 1st 2015, a team of JUCCCErs celebrated International Kids’ Day with a group of 36 local primary school students (黄浦区卢湾一中心小学). We hosted a series of fun activities for the kids on the ‘Eat a Rainbow Every Day’ theme to learn about the health benefits of...

May 12, 2015

On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came prepared with a presentation and gamified activities to teach the kids about our theme: ‘What’s In My Food?’ We had lots of honest and o...

May 12, 2015

On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came prepared with a presentation and gamified activities to teach the kids about our theme: ‘What’s In My Food?’ We had lots of honest and o...

April 5, 2015

On April 5, 2015, JUCCCE and Sproutworks restaurant teamed up again to teach young kids about healthy eating! This time, our theme was ‘Where Does My Food Come From?’ Kids aged five to nine and their parents all joined us from the Daning Mother’s Club.

Both kids and par...

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