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Inspires Girl Scouts to become Food Heroes at a Sproutworks Workshop

Program Director of Food Heroes, Lucy Luo, with the help of JUCCCE interns spread the messages of becoming a Food Hero to a group of Girl Scouts from a local international school.

The children learned about sustainable food, that is both good for the body and for the planet though an engaging hands-on workshop. Although the Girl Scouts ended the workshop, their journey as Food Heroes has just begun!

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