Achieving Sustainable Nutrition Security For All

September 25, 2015

3rd Eat Advisory Board Meeting of the Eat Initiative, New York

 

The EAT Initiative, in collaboration with the Norwegian Ministry of Foreign Affairs, CGIAR Consortium and the World Health Organization, hosted an interdisciplinary event gathering experts in health, science and sustainability to discuss action points to achieve sustainable nutrition security for all.

 

The event, consisting of keynotes, panels, and dialogues between speakers and audience prompted insightful discussion, crucial as tackling malnutrition and ensuring food security are essential to meeting the Sustainable Development and Post-2015 Development Agenda. Peggy Liu, Chairperson of JUCCCE, and also part of the EAT Advisory Board was a participant of the event.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

What China's Food Future Holds

July 24, 2017

1/1
Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags