Chefs from the world’s top restaurant, Noma, cooked for a dinner hosted by Jamie Oliver and the Eat Forum to coincide with the United Nations General Assembly meeting in New York. In her capacity as JUCCCE Chairperson and Advisor to the EAT Forum, Peggy Liu spoke the following day at a conference to mark the UN Decade of Action on Nutrition. It was a major honor for JUCCCE to be represented at this event alongside UN Good Will Ambassadors, government ministers, heads of state

The EAT Forum in Stockholm connects the best minds from science, politics, business and civil society to achieve the goal of sustainably feeding a healthy world population. JUCCCE Chairperson Peggy Liu was a speaker and advisor to the forum. Alongside HRH Crown Princess of Norway Mette-Marit, Peggy spoke on the panel that launched the world’s leading document on combating malnutrition, the Global Nutrition Report. Full panel discussion at: https://www.globalnutritionreport.or

(Note: The following post is featured in the May 2015 edition of OurPlanet, the magazine of the UN Environment Program.) When Cui Fengqing was 16, she was sent from Shanghai to a rural village to plant vegetables in a commune. Every year, the local government sent her household a block of frozen raw eggs so they could celebrate the New Year with egg dumplings. For seven years, she had no meat in her meals. Until she was in her 50s, she didn’t go grocery shopping and didn’t co