Program Director of Food Heroes, Lucy Luo, with the help of JUCCCE interns spread the messages of becoming a Food Hero to a group of Girl Scouts from a local international school. The children learned about sustainable food, that is both good for the body and for the planet though an engaging hands-on workshop. Although the Girl Scouts ended the workshop, their journey as Food Heroes has just begun! #Events #Sproutworks #FoodHeroes #Sustainability #GirlScouts #Workshops

The Girl Scouts’ World Thinking Day was held in Shanghai on February 29th. JUCCCE Chairperson Peggy Liu spoke to 150 girl scouts and their parents about how they each could make a difference in the world. As a former girl scout, she presented a message on JUCCCE’s clean energy mission interweaved with humorous interjections and stores. “When I showed them some of my fashion spreads and said don't believe all the press you read and no-one actually looks like they do in fashion