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What China's Food Future Holds

What China's Food Future Holds

We invite you to join us for a discussion on dietary habits in China on Wednesday, July 26 at 6 PM at Xintiandi nakedHub! The event will be led by three experts in the field, Richard Brubaker, Founder of Collective Responsibility, Kimberly Wong of Sproutworks and our very own Katherine Boe, Food Heroes Program Manager at JUCCCE. #Events #Sproutworks #FoodFuture #CollectiveResponsibility

Inspires Girl Scouts to become Food Heroes at a Sproutworks Workshop

Inspires Girl Scouts to become Food Heroes at a Sproutworks Workshop

Program Director of Food Heroes, Lucy Luo, with the help of JUCCCE interns spread the messages of becoming a Food Hero to a group of Girl Scouts from a local international school. The children learned about sustainable food, that is both good for the body and for the planet though an engaging hands-on workshop. Although the Girl Scouts ended the workshop, their journey as Food Heroes has just begun! #Events #Sproutworks #FoodHeroes #Sustainability #GirlScouts #Workshops

Celebrating International Children's Day

Celebrating International Children's Day

On Monday, June 1st 2015, a team of JUCCCErs celebrated International Kids’ Day with a group of 36 local primary school students (黄浦区卢湾一中心小学). We hosted a series of fun activities for the kids on the ‘Eat a Rainbow Every Day’ theme to learn about the health benefits of eating different colored foods. We started with a brief presentation complete with colorful vegetable costumes. Miss Pea, Miss Carrot and Miss Banana explained links between different colors and their potential

'What’s In My Food?'

'What’s In My Food?'

On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came prepared with a presentation and gamified activities to teach the kids about our theme: ‘What’s In My Food?’ We had lots of honest and often surprising information for the kids. Our lovely Chinese host Miss Carrot (Noel He) started out by introducing ‘What’s In My Food?’, with Miss Broccoli (Meg Lane) translating into English. The kids would be

What's in My Food?

What's in My Food?

On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came prepared with a presentation and gamified activities to teach the kids about our theme: ‘What’s In My Food?’ We had lots of honest and often surprising information for the kids. Our lovely Chinese host Miss Carrot (Noel He) started out by introducing ‘What’s In My Food?’, with Miss Broccoli (Meg Lane) translating into English. The kids would be

Where Does My Food Come From?

Where Does My Food Come From?

On April 5, 2015, JUCCCE and Sproutworks restaurant teamed up again to teach young kids about healthy eating! This time, our theme was ‘Where Does My Food Come From?’ Kids aged five to nine and their parents all joined us from the Daning Mother’s Club. Both kids and parents joined in to paint a colorful mural for the exterior wall at Sproutworks. Director Kimberly Wong helped the kids identify the different fruits and vegetables and where they were grown. The beautiful artwor

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What China's Food Future Holds

What China's Food Future Holds

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