WSJ: Safe and sustainable food gets big in China

April 10, 2014


A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. JUCCCE’s Peggy Liu speaks to WSJ’s Wei Gu about the new food movement in China.


Watch at:

Share on Facebook
Share on Twitter
Please reload

Featured Posts

What China's Food Future Holds

July 24, 2017

Please reload

Recent Posts
Please reload

Please reload

Search By Tags