WSJ: Safe and sustainable food gets big in China


A string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. JUCCCE’s Peggy Liu speaks to WSJ’s Wei Gu about the new food movement in China.

Watch at: http://www.wsj.com/video/safe-and-sustainable-food-gets-big-in-china/34FB449F-DB9A-42B4-9FCC-8DF4D20AA701.html

#Press #WSJ #FoodSafety #Diabetes #WeiGu #NewFoodMovement

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